![]() Try a shaken pina colada made with fresh juices or the berry-infused, housemade sangria.Īt Awash, owners Eka and Fouad Wassel want to take you to an authentic Ethiopian-style home kitchen called a gojo bait. Further upping the ante: a ten-seat bar offering tropical and classic cocktails. ![]() ![]() Cafecito-rubbed, Texas-style brisket or pulled pork shoulder pair nicely with the chef's Carolina-inspired mustard sauce (not to mention classic sides like a pepper-flecked mac & cheese, sweet coleslaw, and honey-doused cornbread). Louis-cut ribs at first, you might change your mind after seeing platters emerge from the kitchen, slow-cooked and practically begging to be lacquered with Budnechky's colada-infused "oro negro" sauce. Arrive early and you might snag an order of the brisket bacon: seasoned and smoked pork belly sliced thick and tossed on the flattop before serving. Outside the restaurant, a small array of smokers billow aromas of pork and beef that betray Budnechky's Brazilian-Argentinian roots and his wife's Cuban heritage. In 2022, Jeff Budnechky channeled his pandemic side hustle into a standalone location. After dinner, head back to the bar for a nightcap and dessert while soaking up the ambiance like the "made" Floridian you are.Ī business that began on a Weber Smokey Mountain has grown into one of the area's best barbecue restaurants. New menu items include a 40-ounce porterhouse for two, plus an expanded selection of steaks and chops. On Sunday, don't miss the "feast," a classic meat-based Sunday sauce served with meatballs and topped with a scoop of ricotta. Assuming you've come to dine, start with heaping platters of hot or cold antipasti, fried calamari, and meatballs before moving on to mains like chicken parmigiana, veal scallopini, and spicy vodka sauce-soaked rigatoni. Dress to impress (business casual is suggested and shorts aren't allowed), especially for the lively bar scene that extends far past happy hour. Be forewarned, though: It's never merely about dinner at Runway 84. The dimly illuminated and vibey airline-themed establishment located off State Road 84 has been serving Italian-American staples since 1982 and recently underwent a year-long renovation. If it's a classic red sauce restaurant you're after, look no further than Anthony's Runway 84 - Broward County's iconic restaurant and supper club. Nicole Danna, New Times food and beverage writer Let us know on social media or via email. We'd love nothing more than to hear your picks. If you and your food-loving friends were to spend months assembling your own Top 100, you'd surely make different choices. That's by design.)īelow, listed in no particular order, you'll find everything from humble mom-and-pop places to straight-up, once-in-a-blue-moon splurges. (There isn't a single entry on this list that's less than a year old. These are places that, regardless of the average tab, stand out to us for their high quality, their inventiveness and ingenuity, their staying power, and, perhaps most important, for their flavor. ![]() To the contrary, the list you have in front of you represents our highly subjective distillation of the 100 restaurants that, as a group, best convey the essence of dining out in Miami. That said, the task we've been setting for ourselves since 2019 - choosing Miami's 100 Essential Restaurants - isn't nearly as simple as picking the ones everyone's drooling over right now. Earlier this year, Bon Appétit dubbed us "Food City of the Year." And just this month, Food & Wine included Val and Nando Chang (see B-Side on this list) in its annual crop of the nation's "Best New Chefs." In 2022, the Michelin Guide deigned to take note. The only pie we acknowledge is key lime, the only sandwich the cubano, the only seafood spiny lobster (or stone crabs, in season).Īnd we'd all be tycoons if we had a nickel for every time we heard the biggest kiss-off of all: Miami has no food scene.īut like the climate, all that has been changing. Does anyone here actually work? At a job? (And don't even start with that wretched "Florida man.")Īs for what we like to eat, we all know that drill: We're one big "melting pot." We're addicted to cafecitos. Our annual list of Miami's essential restaurants, from date night to late night.Īs Miamians, we're accustomed to being overlooked.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |